50 per cent Grenache Noir
25 per cent Syrah
15 per cent Mourvèdre
10 per cent Carignan
14 degrees
• Hand harvest in crates.
• Capacity 30 hl/ha.
• Cold pre-fermentation, sorting out and separation of grapes.
• 3 weeks vatting period with punching.
• 5 months 3 hectoliters barrel maturing.